Plain chicken is not flagged
Skinless chicken breast has under 4 grams of fat per 100 grams. GallDiet does not treat grilled, baked, roast or poached chicken as a trigger.
Chicken is one of the highest-scoring foods in GallDiet, an app that scores meals for people with gallstones, as long as it is not fried or in a cream sauce. Chicken soup usually scores in the mid 90s out of 100 and grilled or baked chicken in the low 90s. Fried chicken, tenders and nuggets average around 60, and chicken alfredo and other creamy dishes in the high 50s.
Each number is the average GallDiet score, out of 100, for that kind of food or meal among people who have gallstones and still have their gallbladder.
The labels describe the score, not your health: 85 and up is a high score, 71 to 84 is Caution, 31 to 70 is Moderate risk and 30 or less is High risk. Chicken wings, chicken thighs and fried chicken sandwiches are not listed because fewer than 10 people have scanned each one so far.
Skinless chicken breast has under 4 grams of fat per 100 grams. GallDiet does not treat grilled, baked, roast or poached chicken as a trigger.
GallDiet treats fried, battered and breaded food as its highest-risk group. Fried chicken, tenders and nuggets average about 30 points lower than grilled or baked chicken.
Cream, butter and cheese are each counted as triggers. Chicken alfredo and other creamy chicken dishes average in the high 50s, close to fried chicken.
GallDiet scores meals differently for people who have had their gallbladder removed. Fewer people in that group have scanned chicken, so treat these numbers as a rough guide.
More on eating after gallbladder removal.
The same food is fine for some people with gallstones and a trigger for others. These scores show the pattern across many people, not what will happen on your plate.
GallDiet scores your own meal from a photo, a barcode or a typed name, checks it against the triggers you have saved, and keeps a record of what you ate before each bad day.
The scores on this page are averages of what GallDiet gave to meals its users scanned or typed in, up to October 13, 2026. A group of meals is shown only when at least 10 different people scanned it, and every number is rounded.
A GallDiet score starts at 100 and loses points for common gallstone triggers in the meal, mostly fat. It does not know your portion size, your medical history or how your body reacts.
GallDiet does not diagnose, treat, prevent or cure gallbladder disease or any medical condition. Use these scores alongside advice from your doctor or dietitian, not in place of it.
Medical context: public guidance from the NIDDK covers eating, diet and nutrition for gallstones. If you have severe pain, fever, vomiting, jaundice or chest pain, seek medical care immediately.
Grilled or baked chicken is one of the highest-scoring foods in GallDiet, averaging in the low 90s out of 100 across 101 people with gallstones. Plain chicken is lean, and GallDiet does not treat it as a trigger.
Fried chicken, tenders and nuggets average around 60 out of 100 in GallDiet, across 46 people with gallstones. That is about 30 points lower than grilled or baked chicken. GallDiet treats fried and breaded food as its highest-risk group because frying adds a lot of fat.
Chicken soup is one of the highest-scoring meals in GallDiet, averaging in the mid 90s out of 100 across 39 people. That covers broth-based soups such as chicken noodle. Cream-based chicken soups are not included.
Chicken salad made with mayo averages around 80 out of 100 in GallDiet, across 33 people. A salad with grilled chicken averages in the low 80s and a chicken caesar salad in the mid 70s.
GallDiet takes far fewer points off air-fried chicken than deep-fried chicken, because air frying uses little or no oil. Only 5 people have scanned air-fried chicken so far, which is too few to publish an average.
Among GallDiet users who have had their gallbladder removed, grilled or baked chicken and chicken soup both average in the low 90s out of 100. Fried chicken, tenders and nuggets average in the high 40s, about 10 points lower than for people who still have their gallbladder. Follow the advice your surgeon or dietitian gave you.
They are averages of the scores GallDiet gave to 932 scans from 405 people who have gallstones and still have their gallbladder. A group is shown only when at least 10 different people scanned it. The scores are estimates based on common gallstone triggers, mainly fat, and they do not change with portion size. They are not medical advice.
Start with one meal photo, one barcode or one typed meal name. GallDiet is free to try.